
New York Craft Malt
Product List
Malthouse Series
Erie Canal Pale
Excelsior Pilsner
Buck Naked Pils
Buck Naked Pale
Genesee Valley Vienna
Sugarpils
Seneca Soft White Wheat
Seneca Soft Red Wheat
Upstate Hard Red Wheat
Hudson River Rye
Oatka Malted Oats
Mt. Marcy Munich
Roast House Series
Batavia Biscuit
Batavia Biscuit Wheat
Batavia Biscuit Rye
Batavia Biscuit Oats
Saranac Special Roast
Saranac Sp. Roast Wheat
Saranac Sp, Roast Rye
Saranac Sp. Roast Oats
Saranac Special Dark
Saranac Sp. Dark Wheat
Saranac Sp. Dark Rye
Saranac Sp. Dark Oats
Chautauqua Chocolate
Chautauqua Choc. Wheat
Chautauqua Choc. Rye
Buffalo Bitterless
Wicked Dark
Wicked Dark Wheat
Wicked Dark Rye
Crystal Series
Catskill Crystal 20
Catskill Crystal 40
Catskill Crystal 60
Catskill Crystal 80
Catskill Crystal 120
Catskill Deep Gold 15-200
Smoke House Series
Apple, Cherry, Plum, Pear, Oak,
Peach, Maple, Hickory, Beech
Roasted Raw Grains
Roasted Raw Light
Roasted Raw Medium
Roasted Raw Black
Great Flakes Series
Brewers Barley Flakes
Brewers Wheat Flakes
Brewers Oat Flakes
Brewers Corn Flakes
Brewers Rye Flakes
Other Adjuncts/Products
Grits
Lactose
Dextrose
Unmalted Whole Grains
Riceland Rice Hulls
Friability %
Extract %
Protein Dry Basis
Color L
B glucan mg/L
FAN mg/L
Diastatic Power L
Appha Amylase D.U.
S/T %
4.3
4.8
4.9
4.9
4.4
4.8
5
4.7
4.7
4.5
4.8
4.6
3.2
3.2
3.1
3.3
2.5
2.5
2.1
2.3
2.5
2.5
2.3
2.4
5.5
5.5
5
4.3
6
6
6.5
6
5.2
5
4.5
3
4.2
6
5.40
6.1
4.9
6.5
6.5
85.2
95
n/a
n/a
94.3
88.1
76.2
81.8
92.5
87.1
87.5
82.9
83
85.3
82.9
82.9
89.9
59.4
80.9
80.2
80.2
80
80.3
75.5
75
75
75.5
75
76
75
76
78
77.5
77
76
75
78
80.5
83.7
81.6
80.7
89.4
80.1
9.9
9.9
12.5
10.5
11.3
19.5
7.4
10.9
2.55
1.8
1.22
2.35
3.1
2.06
3.14
3.34
3.34
4.8
2.4
14
10-30
10-30
10-30
10-30
40-50
40-50
40-50
40-50
120-130
120-130
120-130
120-130
290-350
290-350
290-350
130-200
500-600
500-600
500-600
20
40
60
80
120-130
150-200
5-8
1.20
1.20
1.20
.80
.02
104
73
757
687
88
140
63
48
48
484
215
164
123
126
180
183
159
114
114
200
119
136
85
100
113
123
199
117
117
63
58.4
53.7
34.7
34.9
49.4
55.9
44.4
32.2
32.2
45.2
47.4
41
39
39
43.9
44.2
64.4
40
36.8
#2 Yellow Dent Corn
Lynn Proteins, Pure Lactose in 55# bags
Ingredion, Dextrose Monohydrate Regular in 50# bags
Malting Barley - Naked Barley, Wheat, Oats, Rye, Corn
To aid in filtering when using hulless grains
Custom roasts available upon request. Raw grains available for purchase. Milling services available.
Email orders@newyorkcraftmalt.com or call Patty at 585.813.8399
Flavor Profiles
Malthouse Series
Our malt is sold in 50 pound bags and 2,000 pound super sacks
Erie Canal Pale
Excelsior Pilsner
Buck Naked Pils
Buck Naked Pale
Genesee Valley Vienna
Sugarpils
Seneca Soft White Wheat
Seneca Soft Red Wheat
Upstate Hard Red Wheat
Hudson River Rye
Oatka Malted Oats
Mt. Marcy Munich
Roast House Series
Batavia Biscuit
Batavia Biscuit Wheat
Batavia Biscuit Rye
Batavia Biscuit Oats
Saranac Special Roast
Saranac Sp. Roast Wheat
Saranac Sp, Roast Rye
Saranac Sp. Roast Oats
Saranac Special Dark
Saranac Sp. Dark Wheat
Saranac Sp. Dark Rye
Saranac Sp. Dark Oats
Chautauqua Chocolate
Chautauqua Choc. Wheat
Chautauqua Choc. Rye
Buffalo Bitterless
Wicked Dark
Wicked Dark Wheat
Wicked Dark Rye
Crystal Series
Catskill Crystal 20
Catskill Crystal 40
Catskill Crystal 60
Catskill Crystal 80
Catskill Crystal 120
Catskill Deep Gold 15-200
Smoke House Series
Apple, Cherry, Plum, Pear, Oak,
Peach, Maple, Hickory, Beech
Roasted Raw Grains
Roasted Raw Light
Roasted Raw Medium
Roasted Raw Black
Great Flakes Series
Brewers Barley Flakes
Brewers Wheat Flakes
Brewers Oat Flakes
Brewers Corn Flakes
Brewers Rye Flakes
Other Adjuncts/Products
Grits
Lactose
Dextrose
Unmalted Whole Grains
Riceland Rice Hulls
Custom Roller/Hammer
Milling
Clean and crisp, 2-row; Use as a base malt for all styles.
Delicate, clean, and crisp; Produces a clear, light wort.
Unique Hulless Barley; Use as an adjunct with a sweet, low-color wort, High B-glucan imparts haze.
Unique Hulless Barley; Use as an adjunct with sweet a pale color wort. High B-glucan imparts haze.
Malty with toasted notes, sweet; Clean with a light golden color.
Dextrin-style malt; Adds body, foam retention, and stability
Creamy, sweet, and mellow; Adds mouthfeel, haze, and improves head retention.
Creamy, sweet, and mellow; Adds mouthfeel, haze, and improves head retention.
Heirloom Warthog variety used in baking; Adds mouthfeel, haze, improves head retention.
Spicy Rye-Crisp cracker; Builds flavor and interest in all beer styles.
Sweet, nutty, oatmeal cookie; Adds mouthfeel and haze for NEIPA's.
Sweet, toasted flavor and aroma; For Oktoberfest and malty styles.
***Choose from Barley, Wheat, Rye, and Oats***
Nutty and clean, baking bread notes; Well suited for ales and lagers, deep golden hues.
Wheat bread toast; Biscuit-style malt with deep golden to brown hues.
Clean, spicy, rye biscuit; Biscuit-style malt.
Clean and Creamy, Toasted Oatmeal; Biscuit-style malt.
Toasty, bran flakes; Use in English Ales, nut brown ales and porters.
Toasted wheat cracker; Adds toasted biscuit like flavor and aroma to brown ales and porters.
Toasted rye cracker; Use in English ales, nut brown ales, warm aroma.
Toasted baked oatmeal; Full warm flavor and aroma for English ales, nut brown ales and porters.
Chocolate, fruity; Drum roasted with a caramel flavor, slight ruby edge.
Toasty, mild coffee, prunes; Drum roasted with a caramel flavor, slight ruby edge.
Spicy, coffee, dry, and woody; Drum roasted with a caramel flavor, slight ruby edge.
Toasted marshmallow, light coffee; Drum roasted with a caramel flavor, slight ruby edge.
Strong roast, chocolate notes, nutty and heavily toasted; Use in all styles for color, brown hue.
Smooth, semi-dark, puffed wheat; No husk, dark color, less tannins for smooth flavor.
Spicy, coffee, cocoa; Imparts a brown hue in all styles, less tannins for smooth flavor;
Deep color without astringency; Great for Schwarzbier and oatmeal or sweet stout.
Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color.
Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color.
Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color.
***Choose from Barley or Wheat***
Sweet, candy, mild caramel; Drum roasted 95% crystallized, improves foam, golden color.
Sweet, mild caramel flavor, golden color; Drum roasted, 95% crystallized, use in light lagers and light ales.
Sweet, pronounced caramel; Drum Roasted, 95% crystalized, improves foam, golden color.
Slight burnt sugar, raisin; Drum roasted, 95% crystallized, red to deep-red hue.
Pronounced burnt sugar, prunes; Drum roasted, 95% crystallized, red to deep-red hue.
Extreme caramel aroma and flavor; Use in dark Abbey beers and other beers.
***Choose from Barley, Wheat, Rye, and Oats***
Fruitwoods: Subtle smoke, sweet, smooth, and fruity; Pleasant smoke aroma
Hardwoods: Subtle smoke, less sweet; Smooth smoke aroma.
***Choose from un-malted Barley, Wheat, Rye, and Oats***
Smooth and nutty; Slight toffee finish.
Bittersweet chocolate, Toffee finish.
Opaque, dark, bitter chocolate; Deep roast with a light char.
***Pre-Gelatinized, Steam Conditioned***
Helps head retention, imparts creamy smoothness; For porters, stouts & NEIPA's
Imparts wheat flavor, hazy color; For wheat and Belgian Witbiers and NEIPA's.
Adds body and creamy head, imparts haze; For stouts, porters, and East Coast NEIPA's.
Lightens body and color; For light American Pilsner, ales, and cream ales.
Imparts a dry, crisp character; Use in rye beers.
***Bundle on your order for convenience***
Hammer milled to your specifications
Adds sweetness and body; Use in sweet or milk Stouts. Sold in 55# bags.
Imparts a mild sweet taste and smoothness; Use in English beers. Sold in 50# bags.
Malting Barley/Naked Barley/ Wheats/Rye/Oats/ Corn always available.
To aid in filtering when using hulless grains; Sold in 50# bags.
Brewers: Four Roller Milling // Distillers: Cracked Corn and Fine Powder Milling
Email orders@newyorkcraftmalt.com or call Patty at 585.813.8399