FLAVOR PROFILES
MALT HOUSE SERIES
ERIE CANAL PALE: Clean and crisp 2-row; Use as a base malt for all styles
EXCELSIOR PILSNER: Delicate, clean, and crisp; Produces a clear, light wort
GENESEE VALLEY VIENNA: Malty with toasted notes, sweet; Clean with a light, golden color
SUGARPILS: Dextrin-style malt; Adds body, foam retention, and stability
SENECA SOFT WHITE WHEAT: Creamy, sweet, and mellow; Adds mouthfeel, haze, and improves head retention
UPSTATE HARD RED WHEAT: Heirloom Warthog variety used in baking; Adds mouthfeel, haze, and improves head retention
HUDSON RIVER RYE: Spicy, Rye-Krisp Cracker; Builds flavor and interest in all beer styles
O-AT-KA MALTED OATS: Sweet, nutty, oatmeal cookie; Adds mouthfeel and haze for NE IPA's
ROAST HOUSE SERIES
BATAVIA BISCUIT: Nutty and clean, baking bread notes; Well suited for ales and lagers, deep golden hues
BATAVIA BISCUIT WHEAT: Wheat bread toast; Biscuit-style malt with deep golden to brown hues
BATAVIA BISCUIT RYE: Clean, spicy, rye biscuit; Biscuit-style malt
BATAVIA BISCUIT OATS: Clean and creamy, toasted oatmeal; Biscuit-style malt
SARANAC SPECIAL ROAST: Toasty, bran flakes; Use in English ales, nut brown ales and porters
SARANAC SPECIAL ROAST WHEAT: Toasted wheat cracker; Adds toasted biscuit-like flavor and aroma to brown ales and porters
SARANAC SPECIAL ROAST RYE: Toasted rye cracker; Use in English Ales, nut brown ales, warm aroma
SARANAC SPECIAL ROAST OATS: Toasted baked oatmeal; Full warm flavor and aroma for English Ales, nut brown ales and porters
SARANAC SPECIAL DARK WHEAT: Toasty, mild coffee, prunes; Drum roasted with a caramel flavor, slight ruby edge
SARANAC SPECIAL DARK RYE: Spicy, coffee, dry and woody; Drum roasted with a caramel flavor, slight ruby edge
SARANAC SPECIAL DARK OATS: Toasted marshmallow, light coffee; Drum roasted with a light flavor flavor, slight ruby edge
CHAUTAUQUA CHOCOLATE: Strong roast, chocolate notes, nutty, and heavily toasted; Use in all styles for color, brown hues
CHAUTAUQUA CHOCOLATE WHEAT: Smooth, semi-dark, puffed wheat; No husk, dark color, less tannins for smooth flavor
CHAUTAUQUA CHOCOLATE RYE: Spicy, coffee, cocoa; Imparts a brown hue in all styles, less tannins for smooth flavor
WICKED DARK: Coffee, bitter, dry; Provides, color, rich flavor for stouts and porters; impacts foam color
WICKED DARK WHEAT: Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color
WICKED DARK RYE: Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color
CRYSTAL SERIES
CATSKILL CRYSTAL 20: Sweet, candy, mild caramel; Drum roasted, 95% crystallized, improves foam, golden color
CATSKILL CRYSTAL 60: Sweet, pronounced caramel; Drum roasted, 95% crystallized, improves foam, golden color
CATSKILL CRYSTAL 80: Slight burnt sugar, raisin; Drum roasted, 95% crystallized, red - deep red hues
CATSKILL CRYSTAL 120: Pronounced burnt sugar, prunes; Drum roasted, 95% crystallized, red - deep red hues
SMOKE HOUSE SERIES
Choose from Barley, Wheat, Rye, and Oats
APPLE, CHERRY, PLUM, PEAR, PEACH: Fruitwoods; Subtle Smoke, sweet, smooth, fruity; Pleasant smoke aroma
OAK, HICKORY, BEECH: Hardwoods; Subtle smoke, less sweet; Smooth smoke aroma
ROASTED RAW GRAINS
Choose from Barley, Wheat, Rye, Oats, and Corn
ROASTED RAW LIGHT: Smooth and nutty; Light toffee finish
ROASTED RAW MEDIUM: Bittersweet chocolate; Toffee finish
ROASTED RAW BLACK: Opaque, dark, dark bitter chocolate; Deep roast with a light char
FLAKED GRAINS
Choose from Barley, Wheat, Rye, Oats, and Corn
RICE HULLS
To aid in filtering when using hulless grains
CUSTOM ROASTS AVAILABLE UPON REQUEST. RAW GRAINS AVAILABLE FOR PURCHASE. MILLING SERVICES AVAILABLE.
CALL PATTY AT 585.813.8399
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