Product List

Malthouse Series

Erie Canal Pale

Excelsior Pilsner

Buck Naked Pils

Buck Naked Pale

Genesee Valley Vienna

Sugarpils

Seneca Soft White Wheat

Seneca Soft Red Wheat

Upstate Hard Red Wheat

Hudson River Rye

Oatka Malted Oats

Mt. Marcy Munich

Roast House Series

Batavia Biscuit

Batavia Biscuit Wheat

Batavia Biscuit Rye

Batavia Biscuit Oats

Saranac Special Roast

Saranac Sp. Roast Wheat

Saranac Sp, Roast Rye

Saranac Sp. Roast Oats

Saranac Special Dark

Saranac Sp. Dark Wheat

Saranac Sp. Dark Rye

Saranac Sp. Dark Oats

Chautauqua Chocolate

Chautauqua Choc. Wheat

Chautauqua Choc. Rye

Buffalo Bitterless

Wicked Dark

Wicked Dark Wheat

Wicked Dark Rye

Crystal Series

Catskill Crystal 20

Catskill Crystal 40

Catskill Crystal 60

Catskill Crystal 80

Catskill Crystal 120

Catskill Deep Gold 15-200

Smoke House Series

Apple, Cherry, Plum, Pear, Oak,

Peach, Maple, Hickory, Beech

Roasted Raw Grains

Roasted Raw Light

Roasted Raw Medium

Roasted Raw Black

Great Flakes Series

Brewers Barley Flakes

Brewers Wheat Flakes

Brewers Oat Flakes

Brewers Corn Flakes

Brewers Rye Flakes

Other Adjuncts/Products

Grits

Lactose

Dextrose

Unmalted Whole Grains

Riceland Rice Hulls

Moisture %

Friability %

Extract %

Protein Dry Basis

Color L

B glucan mg/L

FAN mg/L

Diastatic Power L

Appha Amylase D.U.

S/T %

4.3

4.8

4.9

4.4

4.8

5

4.7

4.5

4.8

4.6

3.2

3.1

3.3

2.5

2.1

2.3

2.5

2.3

2.4

5.5

5

4.3

6

6.5

6

5.2

5

4.5

3

4.2

6

5.40

6.1

4.9

6.5

85.2

95

n/a

94.3

88.1

76.2

81.8

92.5

87.1

87.5

82.9

83

85.3

82.9

89.9

59.4

80.9

80.2

80

80.3

75.5

75

75.5

75

76

75

76

78

77.5

77

76

75

78

80.5

83.7

81.6

80.7

89.4

80.1

9.9

12.5

10.5

11.3

19.5

7.4

10.9

2.55

1.8

1.22

2.35

3.1

2.06

3.14

3.34

4.8

2.4

14

10-30

40-50

120-130

290-350

130-200

500-600

20

40

60

80

120-130

150-200

5-8

1.20

.80

.02

104

73

757

687

88

140

63

48

484

215

164

123

126

180

183

159

114

200

119

136

85

100

113

123

199

117

63

58.4

53.7

34.7

34.9

49.4

55.9

44.4

32.2

45.2

47.4

41

39

43.9

44.2

64.4

40

36.8

#2 Yellow Dent Corn

Lynn Proteins, Pure Lactose in 55# bags

Ingredion, Dextrose Monohydrate Regular in 50# bags

Malting Barley - Naked Barley, Wheat, Oats, Rye, Corn

To aid in filtering when using hulless grains

Custom roasts available upon request. Raw grains available for purchase. Milling services available.

Email orders@newyorkcraftmalt.com or call Patty at 585.813.8399

Flavor Profiles

Malthouse Series

Our malt is sold in 50 pound bags and 2,000 pound super sacks

Erie Canal Pale

Excelsior Pilsner

Buck Naked Pils

Buck Naked Pale

Genesee Valley Vienna

Sugarpils

Seneca Soft White Wheat

Seneca Soft Red Wheat

Upstate Hard Red Wheat

Hudson River Rye

Oatka Malted Oats

Mt. Marcy Munich

Roast House Series

Batavia Biscuit

Batavia Biscuit Wheat

Batavia Biscuit Rye

Batavia Biscuit Oats

Saranac Special Roast

Saranac Sp. Roast Wheat

Saranac Sp, Roast Rye

Saranac Sp. Roast Oats

Saranac Special Dark

Saranac Sp. Dark Wheat

Saranac Sp. Dark Rye

Saranac Sp. Dark Oats

Chautauqua Chocolate

Chautauqua Choc. Wheat

Chautauqua Choc. Rye

Buffalo Bitterless

Wicked Dark

Wicked Dark Wheat

Wicked Dark Rye

Crystal Series

Catskill Crystal 20

Catskill Crystal 40

Catskill Crystal 60

Catskill Crystal 80

Catskill Crystal 120

Catskill Deep Gold 15-200

Smoke House Series

Apple, Cherry, Plum, Pear, Oak,

Peach, Maple, Hickory, Beech

Roasted Raw Grains

Roasted Raw Light

Roasted Raw Medium

Roasted Raw Black

Great Flakes Series

Brewers Barley Flakes

Brewers Wheat Flakes

Brewers Oat Flakes

Brewers Corn Flakes

Brewers Rye Flakes

Other Adjuncts/Products

Grits

Lactose

Dextrose

Unmalted Whole Grains

Riceland Rice Hulls

Custom Roller/Hammer

Milling

Clean and crisp, 2-row; Use as a base malt for all styles.

Delicate, clean, and crisp; Produces a clear, light wort.

Unique Hulless Barley; Use as an adjunct with a sweet, low-color wort, High B-glucan imparts haze.

Unique Hulless Barley; Use as an adjunct with sweet a pale color wort. High B-glucan imparts haze.

Malty with toasted notes, sweet; Clean with a light golden color.

Dextrin-style malt; Adds body, foam retention, and stability

Creamy, sweet, and mellow; Adds mouthfeel, haze, and improves head retention.

Heirloom Warthog variety used in baking; Adds mouthfeel, haze, improves head retention.

Spicy Rye-Crisp cracker; Builds flavor and interest in all beer styles.

Sweet, nutty, oatmeal cookie; Adds mouthfeel and haze for NEIPA's.

Sweet, toasted flavor and aroma; For Oktoberfest and malty styles.

***Choose from Barley, Wheat, Rye, and Oats***

Nutty and clean, baking bread notes; Well suited for ales and lagers, deep golden hues.

Wheat bread toast; Biscuit-style malt with deep golden to brown hues.

Clean, spicy, rye biscuit; Biscuit-style malt.

Clean and Creamy, Toasted Oatmeal; Biscuit-style malt.

Toasty, bran flakes; Use in English Ales, nut brown ales and porters.

Toasted wheat cracker; Adds toasted biscuit like flavor and aroma to brown ales and porters.

Toasted rye cracker; Use in English ales, nut brown ales, warm aroma.

Toasted baked oatmeal; Full warm flavor and aroma for English ales, nut brown ales and porters.

Chocolate, fruity; Drum roasted with a caramel flavor, slight ruby edge.

Toasty, mild coffee, prunes; Drum roasted with a caramel flavor, slight ruby edge.

Spicy, coffee, dry, and woody; Drum roasted with a caramel flavor, slight ruby edge.

Toasted marshmallow, light coffee; Drum roasted with a caramel flavor, slight ruby edge.

Strong roast, chocolate notes, nutty and heavily toasted; Use in all styles for color, brown hue.

Smooth, semi-dark, puffed wheat; No husk, dark color, less tannins for smooth flavor.

Spicy, coffee, cocoa; Imparts a brown hue in all styles, less tannins for smooth flavor;

Deep color without astringency; Great for Schwarzbier and oatmeal or sweet stout.

Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color.

***Choose from Barley or Wheat***

Sweet, candy, mild caramel; Drum roasted 95% crystallized, improves foam, golden color.

Sweet, mild caramel flavor, golden color; Drum roasted, 95% crystallized, use in light lagers and light ales.

Sweet, pronounced caramel; Drum Roasted, 95% crystalized, improves foam, golden color.

Slight burnt sugar, raisin; Drum roasted, 95% crystallized, red to deep-red hue.

Pronounced burnt sugar, prunes; Drum roasted, 95% crystallized, red to deep-red hue.

Extreme caramel aroma and flavor; Use in dark Abbey beers and other beers.

***Choose from Barley, Wheat, Rye, and Oats***

Fruitwoods: Subtle smoke, sweet, smooth, and fruity; Pleasant smoke aroma

Hardwoods: Subtle smoke, less sweet; Smooth smoke aroma.

***Choose from un-malted Barley, Wheat, Rye, and Oats***

Smooth and nutty; Slight toffee finish.

Bittersweet chocolate, Toffee finish.

Opaque, dark, bitter chocolate; Deep roast with a light char.

***Pre-Gelatinized, Steam Conditioned***

Helps head retention, imparts creamy smoothness; For porters, stouts & NEIPA's

Imparts wheat flavor, hazy color; For wheat and Belgian Witbiers and NEIPA's.

Adds body and creamy head, imparts haze; For stouts, porters, and East Coast NEIPA's.

Lightens body and color; For light American Pilsner, ales, and cream ales.

Imparts a dry, crisp character; Use in rye beers.

***Bundle on your order for convenience***

Hammer milled to your specifications

Adds sweetness and body; Use in sweet or milk Stouts. Sold in 55# bags.

Imparts a mild sweet taste and smoothness; Use in English beers. Sold in 50# bags.

Malting Barley/Naked Barley/ Wheats/Rye/Oats/ Corn always available.

To aid in filtering when using hulless grains; Sold in 50# bags.

Brewers: Four Roller Milling // Distillers: Cracked Corn and Fine Powder Milling

Email orders@newyorkcraftmalt.com or call Patty at 585.813.8399