Product List

Clean and crisp, 2-row; Use as a base malt for all styles.

Delicate, clean, and crisp; Produces a clear, light wort.

Unique Hulless Barley; Use as an adjunct with a sweet, low-color wort, High B-glucan imparts haze.

Unique Hulless Barley; Use as an adjunct with sweet a pale color wort. High B-glucan imparts haze.

Malty with toasted notes, sweet; Clean with a light golden color.

Dextrin-style malt; Adds body, foam retention, and stability

Creamy, sweet, and mellow; Adds mouthfeel, haze, and improves head retention.

Creamy, sweet, and mellow; Adds mouthfeel, haze, and improves head retention.

Heirloom Warthog variety used in baking; Adds mouthfeel, haze, improves head retention.

Spicy Rye-Crisp cracker; Builds flavor and interest in all beer styles.

Sweet, nutty, oatmeal cookie; Adds mouthfeel and haze for NEIPA's.

Sweet, toasted flavor and aroma; For Oktoberfest and malty styles.

***Choose from Barley, Wheat, Rye, and Oats***

Nutty and clean, baking bread notes; Well suited for ales and lagers, deep golden hues.

Wheat bread toast; Biscuit-style malt with deep golden to brown hues.

Clean, spicy, rye biscuit; Biscuit-style malt.

Clean and Creamy, Toasted Oatmeal; Biscuit-style malt.

Toasty, bran flakes; Use in English Ales, nut brown ales and porters.

Toasted wheat cracker; Adds toasted biscuit like flavor and aroma to brown ales and porters.

Toasted rye cracker; Use in English ales, nut brown ales, warm aroma.

Toasted baked oatmeal; Full warm flavor and aroma for English ales, nut brown ales and porters.

Chocolate, fruity; Drum roasted with a caramel flavor, slight ruby edge.

Toasty, mild coffee, prunes; Drum roasted with a caramel flavor, slight ruby edge.

Spicy, coffee, dry, and woody; Drum roasted with a caramel flavor, slight ruby edge.

Toasted marshmallow, light coffee; Drum roasted with a caramel flavor, slight ruby edge.

Strong roast, chocolate notes, nutty and heavily toasted; Use in all styles for color, brown hue.

Smooth, semi-dark, puffed wheat; No husk, dark color, less tannins for smooth flavor.

Spicy, coffee, cocoa; Imparts a brown hue in all styles, less tannins for smooth flavor;

Deep color without astringency; Great for Schwarzbier and oatmeal or sweet stout.

Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color.

Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color.

Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color.

***Choose from Barley or Wheat***

Sweet, candy, mild caramel; Drum roasted 95% crystallized, improves foam, golden color.

Sweet, mild caramel flavor, golden color; Drum roasted, 95% crystallized, use in light lagers and light ales.

Sweet, pronounced caramel; Drum Roasted, 95% crystalized, improves foam, golden color.

Slight burnt sugar, raisin; Drum roasted, 95% crystallized, red to deep-red hue.

Pronounced burnt sugar, prunes; Drum roasted, 95% crystallized, red to deep-red hue.

Extreme caramel aroma and flavor; Use in dark Abbey beers and other beers.

***Choose from Barley, Wheat, Rye, and Oats***

Fruitwoods: Subtle smoke, sweet, smooth, and fruity; Pleasant smoke aroma

Hardwoods: Subtle smoke, less sweet; Smooth smoke aroma.

***Choose from un-malted Barley, Wheat, Rye, and Oats***

Smooth and nutty; Slight toffee finish.

Bittersweet chocolate, Toffee finish.

Opaque, dark, bitter chocolate; Deep roast with a light char.

***Pre-Gelatinized, Steam Conditioned***

Helps head retention, imparts creamy smoothness; For porters, stouts & NEIPA's

Imparts wheat flavor, hazy color; For wheat and Belgian Witbiers and NEIPA's.

Adds body and creamy head, imparts haze; For stouts, porters, and East Coast NEIPA's.

Lightens body and color; For light American Pilsner, ales, and cream ales.

Imparts a dry, crisp character; Use in rye beers.

***Bundle on your order for convenience***

Hammer milled to your specifications

Adds sweetness and body; Use in sweet or milk Stouts. Sold in 55# bags.

Imparts a mild sweet taste and smoothness; Use in English beers. Sold in 50# bags.

Malting Barley/Naked Barley/ Wheats/Rye/Oats/ Corn always available.

To aid in filtering when using hulless grains; Sold in 50# bags.

Brewers: Four Roller Milling // Distillers: Cracked Corn and Fine Powder Milling

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