FLAVOR PROFILES

MALT HOUSE SERIES

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ERIE CANAL PALE: Clean and crisp 2-row; Use as a base malt for all styles

EXCELSIOR PILSNER: Delicate, clean, and crisp; Produces a clear, light wort

GENESEE VALLEY VIENNA: Malty with toasted notes, sweet; Clean with a light, golden color

SUGARPILS: Dextrin-style malt; Adds body, foam retention, and stability 

SENECA SOFT WHITE WHEAT: Creamy, sweet, and mellow; Adds mouthfeel, haze, and improves head retention

UPSTATE HARD RED WHEAT: Heirloom Warthog variety used in baking; Adds mouthfeel, haze, and improves head retention

HUDSON RIVER RYE: Spicy, Rye-Krisp Cracker; Builds flavor and interest in all beer styles

O-AT-KA MALTED OATS: Sweet, nutty, oatmeal cookie; Adds mouthfeel and haze for NE IPA's

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ROAST HOUSE SERIES

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BATAVIA BISCUIT: Nutty and clean, baking bread notes; Well suited for ales and lagers, deep golden hues

BATAVIA BISCUIT WHEAT: Wheat bread toast; Biscuit-style malt with deep golden to brown hues

BATAVIA BISCUIT RYE: Clean, spicy, rye biscuit; Biscuit-style malt

BATAVIA BISCUIT OATS: Clean and creamy, toasted oatmeal; Biscuit-style malt

SARANAC SPECIAL ROAST: Toasty, bran flakes; Use in English ales, nut brown ales and porters

SARANAC SPECIAL ROAST WHEAT: Toasted wheat cracker; Adds toasted biscuit-like flavor and aroma to brown ales and porters

SARANAC SPECIAL ROAST RYE: Toasted rye cracker; Use in English Ales, nut brown ales, warm aroma

SARANAC SPECIAL ROAST OATS: Toasted baked oatmeal; Full warm flavor and aroma for English Ales, nut brown ales and porters

SARANAC SPECIAL DARK WHEAT: Toasty, mild coffee, prunes; Drum roasted with a caramel flavor, slight ruby edge

SARANAC SPECIAL DARK RYE: Spicy, coffee, dry and woody; Drum roasted with a caramel flavor, slight ruby edge

SARANAC SPECIAL DARK OATS: Toasted marshmallow, light coffee; Drum roasted with a light flavor flavor, slight ruby edge

CHAUTAUQUA CHOCOLATE: Strong roast, chocolate notes, nutty, and heavily toasted; Use in all styles for color, brown hues

CHAUTAUQUA CHOCOLATE WHEAT: Smooth, semi-dark, puffed wheat; No husk, dark color, less tannins for smooth flavor

CHAUTAUQUA CHOCOLATE RYE: Spicy, coffee, cocoa; Imparts a brown hue in all styles, less tannins for smooth flavor

WICKED DARK: Coffee, bitter, dry; Provides, color, rich flavor for stouts and porters; impacts foam color

WICKED DARK WHEAT: Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color

WICKED DARK RYE: Coffee, bitter, dry; Provides color, rich flavor for stouts and porters, impacts foam color

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CRYSTAL SERIES

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CATSKILL CRYSTAL 20: Sweet, candy, mild caramel; Drum roasted, 95% crystallized, improves foam, golden color

CATSKILL CRYSTAL 60: Sweet, pronounced caramel; Drum roasted, 95% crystallized, improves foam, golden color

CATSKILL CRYSTAL 80: Slight burnt sugar, raisin; Drum roasted, 95% crystallized, red - deep red hues

CATSKILL CRYSTAL 120: Pronounced burnt sugar, prunes; Drum roasted, 95% crystallized, red - deep red hues

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SMOKE HOUSE SERIES

Choose from Barley, Wheat, Rye, and Oats

APPLE, CHERRY, PLUM, PEAR, PEACH: Fruitwoods; Subtle Smoke, sweet, smooth, fruity; Pleasant smoke aroma

OAK, HICKORY, BEECH: Hardwoods; Subtle smoke, less sweet; Smooth smoke aroma

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ROASTED RAW GRAINS

Choose from Barley, Wheat, Rye, Oats, and Corn

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ROASTED RAW LIGHT: Smooth and nutty; Light toffee finish

ROASTED RAW MEDIUM: Bittersweet chocolate; Toffee finish

ROASTED RAW BLACK: Opaque, dark, dark bitter chocolate; Deep roast with a light char

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FLAKED GRAINS

Choose from Barley, Wheat, Rye, Oats, and Corn

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RICE HULLS

To aid in filtering when using hulless grains

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CUSTOM ROASTS AVAILABLE UPON REQUEST. RAW GRAINS AVAILABLE FOR PURCHASE. MILLING SERVICES AVAILABLE.

CALL PATTY AT 585.813.8399 

EMAIL:

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