Mt. Marcy Munich

A Highly Sought-After Malt with a Unique, Toasty Flavor and Aroma

From the Malt House Series, our Mt. Marcy Munich is a highly sought-after malt that has become a favorite among brewers. Named after the highest peak in New York State, this malt is known for its unique, deliciously toasty flavor and aroma.

Mt. Marcy Munich is a versatile malt that can be used in a wide variety of beer styles - from Oktoberfest-style beer to more malty brews or stouts. It adds depth and character to your beer, making it a favorite among brewers for helping them achieve balance with nuanced flavor and aroma.

TYPICAL ANALYTICS

B glucan mg/L: 484

Diastatic Power: 63

Extract %: 80.9

FAN: 200

Friability: 76.2

Moisture %: 4.6

Protein: 10.4

SRM: 8