HERE

HOLD MY BEER

We’re just like you. We demand alot from our malts and grains. If you’re looking for an extensive product list that prioritizes flavor, efficiency, color, and consistency then you’ve come to the right place. Our malthouse is modern but we make all of our products with old school integrity using New York state and Northeast grown grains.

Malt from the ground up - one batch at a time

Our Story

A man smiling and posing next to large stainless steel industrial equipment inside a factory or brewery, wearing a beige jacket with a brewery patch.

Ted Hawley is a fourth-generation farmer and first-generation modern maltster. And it’s that early-to-rise, hands-in-the-dirt work ethic that drives New York Craft Malt. Established in 2012, Ted studied first - in 2012 and 2013 - under Dr. Yusehu Li at the Canadian Malting Barley Technical Centre and, later, with Kai Kruschhausen and Dr. Tobias Lohmuller at Germany’s Buhler Barth Grain Roasting Training. Ted travels extensively, speaking at malting and grain conferences throughout the United States; additionally, as the North American sales and service representative for Ying Tai Machinery Company, Ltd. Roasting Systems, Ted consults in the US and Canada to help malthouses build their brand by expanding into large scale roasting malt and grains with commercial roasting systems.

Reinventing our family farm & finding a better way

Black and white photo of a rural area with houses and a sign for Hawley Poultry Farm, featuring white Leghorns and Batavia.

I knew that scattering grain on a floor and waiting for it to chit wouldn’t satisfy my restless character so I set out to find a better way. For me, pneumatic malting provides the perfect environment - free from the vagaries of day-to-day atmosphereic (and microbial) changes common to traditional floor malted products. But, in 2012, there were few affordable options for pneumatic malting systems. So I designed my own. Found someone to build the thing. And I haven’t looked back.

A few years later I added a drum roaster capable of roasting up to 400 pounds of grain at a a time, followed by a steam-flaking system which allows us to create steam flaked grains that rival commodity flakes.

Beer tastes better when it’s local. It tastes better when it’s been touched by callused hands that grew the grain, malted it, shoveled it into sacks and delivered it to other hands, also likely rough and callused, that turn it into delicious beer and spirits. The alchemy of the grower, the maltster, and brewer complete the the circle: from ground, to grain, to glass. It’s why we say that New York Craft Malt is β€œA Splendid Malt.”

Our goal is to assist brewers and distillers in creating award-winning beer, one glass at a time.

We strive to exceed expectations by using New York and North American grains to produce the best malt possible for our customers.

"We released our 10 year anniversary beer, an Old Home Distillers Brother's Cut Bourbon Barrel Aged Dark Strong Ale.  It was about 85% NYCM malts!  Easily one of the top five beers I've brewed in my career, and hands down the best barrel-aged beer. I just wanted to say a quick thank you.  I really appreciate how quickly you got the order out (it made a huge difference for me this time, as some unexpected problems came up elsewhere on the farm).  Thank you as well for all the extra help tracking.  

Additionally, I wanted to thank you specifically for how carefully and well your pallets are stacked.  It is incredibly helpful that you stack them with the product stickers facing out, it saves me a lot of time when I bring everything into inventory.  Being able to quickly and easily check lot codes and get everything recorded with very little friction is invaluable.  It's a little thing, but it really makes a big difference to me."

Proud to work with Micheal Coons of Critz Farms and to have presented The State of New Your Malt at the Craft Brewers Conference with him. He’s not only a brilliant and passionate brewer, he’s a great friend and colleague. Cheers Micheal 🍻

OUR TEAM

Ted and his team can create β€œdesigner malts” specifically for you. We’ll malt, roast, or flake to your specifications. Sometimes we’ll do all three! Oat malt that’s steamed, flaked, and then roasted up all biscuit-y? Okay!

β€œWe happily use New York Craft Malt for all of our beer. The quality and customer service is unrivaled. I'd suggest any New York brewery to do the same.”

The team at Eli Fish Brewing Company holding the Governor’s Cup from the New York State Brewers Competition. Their winning beer, Maple Heavy, was made with 100% New York Craft Malt.

Over 100 Years of New York History…

A black-and-white photo showing numerous people participating in an outdoor water activity, with some splashing water and others in the water. There are trees and a building in the background.

1926

Hawley Poultry Farms established

Two rolled packages of old-fashioned sausage on a wooden surface, labeled as lean seasoned sausage from Hawley Farms, Batavia, N.Y.

1970

Hawley Farms added a hog operation

View of a large agricultural field with green crops growing in neat rows, under a partly cloudy sky.

Moved in and started our own family on our now 5th generation farm

2011

Received grant to transition the farm into a modern day malthouse

Close-up of a large quantity of malted grains or barley with a red and white sign in the middle that reads "New York Craft Malt brewed with."

First Malthouse to be established in NYS since prohibition

2017

Malt chosen as the sole malt for NYC’s Beer Week SMaSH beer competition

A man in a brown beanie and black sweater standing next to a control panel with a computer screen in an industrial setting, with various pipes, wires, and storage bins in the background.

US College Beer Championship winner 2018 (malt used)

2018

First large scale drum roaster

A smiling man with short hair and a beard sitting on a motorcycle, holding a young child with curly hair and a serious expression. The child is sitting on the motorcycle's seat.

Governor’s Cup winner used NYCM Big Alice Brewing

2020

6th generation of our family joins the farm

Pile of small, ridged seashells scattered on sandy ground.

Governor’s Cup winner used NYCM Eli Fish Brewing Company

2021

On site flaking begins

A man sitting on a yellow Caterpillar forklift truck outdoors near a building with metal siding, smiling at the camera.

2023

Expanded our brand to include an online Homebrew Shop, and Brewers Only wholesale space.

Black and white photo of two men standing on a wooden cart or wagon, with a house in the background and a lit street lamp above.

1909

Hawley Stock Farms established

A rural landscape with rolling hills, farms, and fields, including a farmhouse, buildings, a road, and a sign for Hawley Poultry Farm.

1950

NYS Thruway split the farm in half

Children playing on a wooden swing set in the snow during winter.

1991

Man balancing on his hands with legs bent under him in a brewery or distillery with stainless steel tanks in the background.

2012

Group of six people standing together in a brewery, some holding drinks, smiling for the camera.

2018

A bottle of beer with a label reading 'The Many Lives of Our Lives' placed in front of a large silver trophy cup on a table outdoors.

2019

Group of six people standing outdoors in front of a corrugated metal building, holding a large trophy, celebrating.

2021

A man smiling while holding a large metal object at an indoor event.

2022

NYCM used in Rupperts Cup

β€œI have been using New York Craft Malt since the beginning. We carried it at Brooklyn Homebrew when I was working there and I loved the opportunity to use the first malt grown in NY and malted in NY (in the current era). It’s been a joy to watch Ted & Patty grow from making base malts, to adding roasted, crystal, flaked and more to the portfolio. They have allowed me to open a brewery without a second thought of using only NYS ingredients. The quality is fantastic, consistent, and it’s damn tasty!”

Jeff Lyons, Owner/Brewer- Endless Life Brewing Co.

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This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
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This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
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β€’ Blank product sourced from Bangladesh, Nicaragua, Honduras or El Salvador

Disclaimer: Due to the fabric properties, the White color variant may appear off-white rather than bright white.

This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!