Hudson River Rye

Hudson River Rye Malt: The Perfect Ingredient for Adding Spice and Depth to Your Beer and Whiskey

Hudson River Rye malt is a versatile malt that can be used in an array of beer styles ranging from light and medium-colored brews to traditional rye beer. Known for its distinctive flavor profile, due, in part, to the local, heirloom Danko varietal, Hudson River Rye has a unique "Rye Crisp" cracker taste.

This flavor is what makes Hudson River Rye malt an excellent choice for brewers and distillers who are looking to add complexity and depth to their beers and spirits. When used in ales or lagers it imparts spicy notes to the final brew.

Distillers can use this malt to produce single malt whiskey with a unique and distinct taste.

TYPICAL ANALYTICS

B glucan mg/L: 23

Diastatic Power: 126

Extract %: 89.9

FAN: 183

Moisture %: 4.5

SRM: 4.8