Sugar Pils

A Versatile Malt for Enhanced Body, Foam Retention, and Stability in Your Beer

Sugar Pils is our take on the dextrin-style malt especially popular among brewers who are looking to improve the body, foam retention, and stability of their beer.

Sugar Pils also improves head retention, an important visual queue and a factor that influences aroma AND achieves this without imparting any unwanted color or flavor.

TYPCAL ANALYTICS

B glucan mg/L: 140

Diastatic Power: 123

Extract %: 83

FAN: 183

Friability: 88.1

Moisture %: 4.8

Protein: 10.8

SRM: 2.06