DARK & SPECIALTY MALT · BATAVIA, NY
Come Over to the Dark Side!
Specialty Malts That Bring Color, Flavor, and a Roasty Edge to All Your Dark Beers.
Brewer Tested.
Award Recognized.
Catskill Crystal 80: Bronze Medal, 2025 World Malt Cup
Catskill Crystal 60 & 120: In Eli Fish Brewing Company’s “Wee Heavy,” Best of Show at New York State’s 2021 Governor’s Excelsior Craft Beer Cup
Fresh kilned in small batches for rich, vibrant roast character
Consistent, predictable color and flavor, batch after batch
Dark Lagers & Bocks
Schwarzbier: Buffalo Bitterless adds smooth color with minimal flavor impact.
Doppelbock: Catskill Crystal 60 or 80 adds residual sweetness and depth.
Baltic Porter: Catskill Crystal 20–120 and Deep Gold build body, sweetness, and notes of biscuit, toffee, and caramel.
Malts to try: Buffalo Bitterless · Catskill Crystal 20–120 · Deep Gold
Stouts & Dark Ales
Imperial Stout: Chautauqua Chocolate brings rich dark chocolate notes with subtle nuttiness.
Old Ale: Saranac Special delivers a dry, biscuity character with a gentle roasted edge.
Scotch Ale / Wee Heavy: Wicked Dark adds deep color and a subtle roasted-coffee finish.
Spiced Holiday Ales: Honeoye Honey paired with any of our dark malts balances sweetness, adds color, and gives a warming roasted finish.
Malts to try: Chautauqua Chocolate · Saranac Special · Wicked Dark · Honeoye Honey
“The folks at NY Craft Malt are at the top of their game. When I came to pick up my order and tour the facility, they also had fresh kilned Crystal 60 waiting for me to sample at pick up. I was amazed at how much the freshness of the roast changed the richness and the vibrancy of the malt. Between the great one-on-one service and excellent hand crafted malt varieties, I will certainly be a returning customer to NY Craft Malt going forward.”
— Nick Witte, Wagner Valley Brewing Co.
ROOTED IN NEW YORK. CRAFTED FOR YOU.
Fresh roast, full flavor
Kilned in small batches here in Batavia, our specialty malts reach your brewhouse fresh, and brewers taste the difference. Expect richer roast, more vibrant flavor, and color you can count on, batch after batch.
Proven in New York’s best brewhouses
The first malthouse established in New York State since Prohibition.
Critz Farms Brewing & Cider Co. brews its year-round Pig City Porter exclusively with our Chautauqua Chocolate and Catskill Crystal malts.
“The caramel and roasted malts are always consistently exceptional and provide a flavor profile that is both easy to work with and predictable in each batch.” — Micheal Coons, Critz Farms Brewing & Cider Co.
Brewing an Oatmeal Stout?
Our flaked oats have you covered.
Grown in New York and flaked right here on the farm, our oats add the creamy mouthfeel, body, and foam retention that round out stouts, porters, and other dark beers. Pair them with our roasted and crystal malts for a smooth, full-bodied finish.
“For dark beers requiring full-bodied, roasty flavors, choose New York Craft Malt.”
Contact us today!
patty@newyorkcraftmalt.com · ted@newyorkcraftmalt.com
8164 Bank Street Road · Batavia, NY 14020