Catskill Crystal 40
Catskill Crystal 40: The Versatile Malt for a Nutty Flavor and Deeper Color in Your Brews
An excellent addition to any beer that requires a nutty flavor and deeper color, Catskill Crystal 40, crafted by New York Craft Malt, has a 95% crystallization rate, which means that it has a high percentage of caramelized sugars. And it’s this careful craftsmanship that make it a reliable choice for any brewing project.
We drum-roast to perfection, giving our CC 40 a full and lusty malt aroma suitable for a variety of beer styles, from light lagers to pale ales.
When used in the brewing process, Catskill Crystal 40 adds a sweet and mild caramel flavor to the beer. The malt also contributes to the beer's overall mouthfeel, giving it a full-bodied taste. It's a great choice for brewers who want to enhance the flavor profile of their beer and create a more complex taste.
TYPICAL ANALYTICS
Extract %: 77.5
Moisture %: 5.2
SRM: 40
Catskill Crystal 40: The Versatile Malt for a Nutty Flavor and Deeper Color in Your Brews
An excellent addition to any beer that requires a nutty flavor and deeper color, Catskill Crystal 40, crafted by New York Craft Malt, has a 95% crystallization rate, which means that it has a high percentage of caramelized sugars. And it’s this careful craftsmanship that make it a reliable choice for any brewing project.
We drum-roast to perfection, giving our CC 40 a full and lusty malt aroma suitable for a variety of beer styles, from light lagers to pale ales.
When used in the brewing process, Catskill Crystal 40 adds a sweet and mild caramel flavor to the beer. The malt also contributes to the beer's overall mouthfeel, giving it a full-bodied taste. It's a great choice for brewers who want to enhance the flavor profile of their beer and create a more complex taste.
TYPICAL ANALYTICS
Extract %: 77.5
Moisture %: 5.2
SRM: 40
Catskill Crystal 40: The Versatile Malt for a Nutty Flavor and Deeper Color in Your Brews
An excellent addition to any beer that requires a nutty flavor and deeper color, Catskill Crystal 40, crafted by New York Craft Malt, has a 95% crystallization rate, which means that it has a high percentage of caramelized sugars. And it’s this careful craftsmanship that make it a reliable choice for any brewing project.
We drum-roast to perfection, giving our CC 40 a full and lusty malt aroma suitable for a variety of beer styles, from light lagers to pale ales.
When used in the brewing process, Catskill Crystal 40 adds a sweet and mild caramel flavor to the beer. The malt also contributes to the beer's overall mouthfeel, giving it a full-bodied taste. It's a great choice for brewers who want to enhance the flavor profile of their beer and create a more complex taste.
TYPICAL ANALYTICS
Extract %: 77.5
Moisture %: 5.2
SRM: 40
