Smoke House Series: Fruitwoods
We take the cuttings from our small orchards and use them to smoke a variety of malted grains. These fruitwoods can be used to impart a subtle smoke flavor to beer. The sweet and fruity notes can complement certain styles, such as wheat beers, while the smoothness of the smoke can add depth to the overall flavor profile. Brewers can experiment with different combinations of these fruitwoods to achieve the desired level of smokiness and fruitiness in their beer. Overall, these woods are a great addition to any brewer's toolbox for creating unique and flavorful beers.
TYPICAL ANALYTICS
Extract %: 80.5
Moisture %: 6
SRM: 5 - 8
We take the cuttings from our small orchards and use them to smoke a variety of malted grains. These fruitwoods can be used to impart a subtle smoke flavor to beer. The sweet and fruity notes can complement certain styles, such as wheat beers, while the smoothness of the smoke can add depth to the overall flavor profile. Brewers can experiment with different combinations of these fruitwoods to achieve the desired level of smokiness and fruitiness in their beer. Overall, these woods are a great addition to any brewer's toolbox for creating unique and flavorful beers.
TYPICAL ANALYTICS
Extract %: 80.5
Moisture %: 6
SRM: 5 - 8
We take the cuttings from our small orchards and use them to smoke a variety of malted grains. These fruitwoods can be used to impart a subtle smoke flavor to beer. The sweet and fruity notes can complement certain styles, such as wheat beers, while the smoothness of the smoke can add depth to the overall flavor profile. Brewers can experiment with different combinations of these fruitwoods to achieve the desired level of smokiness and fruitiness in their beer. Overall, these woods are a great addition to any brewer's toolbox for creating unique and flavorful beers.
TYPICAL ANALYTICS
Extract %: 80.5
Moisture %: 6
SRM: 5 - 8
