Smoke House Series: Hardwoods
Add Smokey Complexity to Your Beer with Hardwoods from the Smoke House Series
We take cuttings from the mature trees on our farm and use the to smoke a variety of malted grains. These hardwoods can be used in the brewing process to add a rich, smoky flavor to beer. The oak, hickory, beech, and maple woods impart a subtle smoke aroma and a smooth smoke flavor that can enhance the complexity of the beer. Brewers can experiment with different ratios of these woods to achieve the desired flavor profile in their beer.
Add Smokey Complexity to Your Beer with Hardwoods from the Smoke House Series
We take cuttings from the mature trees on our farm and use the to smoke a variety of malted grains. These hardwoods can be used in the brewing process to add a rich, smoky flavor to beer. The oak, hickory, beech, and maple woods impart a subtle smoke aroma and a smooth smoke flavor that can enhance the complexity of the beer. Brewers can experiment with different ratios of these woods to achieve the desired flavor profile in their beer.
Add Smokey Complexity to Your Beer with Hardwoods from the Smoke House Series
We take cuttings from the mature trees on our farm and use the to smoke a variety of malted grains. These hardwoods can be used in the brewing process to add a rich, smoky flavor to beer. The oak, hickory, beech, and maple woods impart a subtle smoke aroma and a smooth smoke flavor that can enhance the complexity of the beer. Brewers can experiment with different ratios of these woods to achieve the desired flavor profile in their beer.
