Smoke House Series: Hardwoods

from $4.00

Add Smokey Complexity to Your Beer with Hardwoods from the Smoke House Series

We take cuttings from the mature trees on our farm and use the to smoke a variety of malted grains. These hardwoods can be used in the brewing process to add a rich, smoky flavor to beer. The oak, hickory, beech, and maple woods impart a subtle smoke aroma and a smooth smoke flavor that can enhance the complexity of the beer. Brewers can experiment with different ratios of these woods to achieve the desired flavor profile in their beer.

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Add Smokey Complexity to Your Beer with Hardwoods from the Smoke House Series

We take cuttings from the mature trees on our farm and use the to smoke a variety of malted grains. These hardwoods can be used in the brewing process to add a rich, smoky flavor to beer. The oak, hickory, beech, and maple woods impart a subtle smoke aroma and a smooth smoke flavor that can enhance the complexity of the beer. Brewers can experiment with different ratios of these woods to achieve the desired flavor profile in their beer.