Mt. Marcy Munich
A Highly Sought-After Malt with a Unique, Toasty Flavor and Aroma
From the Malt House Series, our Mt. Marcy Munich is a highly sought-after malt that has become a favorite among brewers. Named after the highest peak in New York State, this malt is known for its unique, deliciously toasty flavor and aroma.
Mt. Marcy Munich is a versatile malt that can be used in a wide variety of beer styles - from Oktoberfest-style beer to more malty brews or stouts. It adds depth and character to your beer, making it a favorite among brewers for helping them achieve balance with nuanced flavor and aroma.
TYPICAL ANALYTICS
B glucan mg/L: 484
Diastatic Power: 63
Extract %: 80.9
FAN: 200
Friability: 76.2
Moisture %: 4.6
Protein: 10.4
SRM: 8
A Highly Sought-After Malt with a Unique, Toasty Flavor and Aroma
From the Malt House Series, our Mt. Marcy Munich is a highly sought-after malt that has become a favorite among brewers. Named after the highest peak in New York State, this malt is known for its unique, deliciously toasty flavor and aroma.
Mt. Marcy Munich is a versatile malt that can be used in a wide variety of beer styles - from Oktoberfest-style beer to more malty brews or stouts. It adds depth and character to your beer, making it a favorite among brewers for helping them achieve balance with nuanced flavor and aroma.
TYPICAL ANALYTICS
B glucan mg/L: 484
Diastatic Power: 63
Extract %: 80.9
FAN: 200
Friability: 76.2
Moisture %: 4.6
Protein: 10.4
SRM: 8
A Highly Sought-After Malt with a Unique, Toasty Flavor and Aroma
From the Malt House Series, our Mt. Marcy Munich is a highly sought-after malt that has become a favorite among brewers. Named after the highest peak in New York State, this malt is known for its unique, deliciously toasty flavor and aroma.
Mt. Marcy Munich is a versatile malt that can be used in a wide variety of beer styles - from Oktoberfest-style beer to more malty brews or stouts. It adds depth and character to your beer, making it a favorite among brewers for helping them achieve balance with nuanced flavor and aroma.
TYPICAL ANALYTICS
B glucan mg/L: 484
Diastatic Power: 63
Extract %: 80.9
FAN: 200
Friability: 76.2
Moisture %: 4.6
Protein: 10.4
SRM: 8
