Honey malt - also known as Melanoidin Malt - is a highly aromatic, sweet specialty malt used by brewers to impart intense, distinct honey-like flavor, bread crust notes, and golden-amber color. Honey malt provides a hint of tartness without the bitterness of roasted malts. Often used in pale ales, IPAs, and lagers, it provides a smooth, full-bodied mouthfeel.
TYPICAL ANALYTICS
Moisture %: 2.5
Extract: 75.5
Protein: 13.0
SRM: 16 - 25
Honey malt - also known as Melanoidin Malt - is a highly aromatic, sweet specialty malt used by brewers to impart intense, distinct honey-like flavor, bread crust notes, and golden-amber color. Honey malt provides a hint of tartness without the bitterness of roasted malts. Often used in pale ales, IPAs, and lagers, it provides a smooth, full-bodied mouthfeel.
TYPICAL ANALYTICS
Moisture %: 2.5
Extract: 75.5
Protein: 13.0
SRM: 16 - 25