A dark roasted malt on the lighter end of the chocolate malt spectrum. Coffee malt imparts a dark brown color with a flavor profile that calls forth espresso, dark chocolate, nutty, and caramel undertones. Use it to enhance the coffee-like roast character in stouts and porters, or try it in brown or amber ales to give additional complexity.
TYPICAL ANALYTICS
Moisture %: 5.5
SRM: 150 - 200
A dark roasted malt on the lighter end of the chocolate malt spectrum. Coffee malt imparts a dark brown color with a flavor profile that calls forth espresso, dark chocolate, nutty, and caramel undertones. Use it to enhance the coffee-like roast character in stouts and porters, or try it in brown or amber ales to give additional complexity.